The team at Agrotur in Mozambique is hard at work peeling (what they call milling) the 2025 harvest of coffee in Chimanimani. We are excited to be buying a portion of this coffee for shipment in 2026, continuing a partnership that we started with Agrotur in 2023.
Francisco Mandlate, Director of Agrotur, tells us that next harvest they plan to secure equipment from Brazil that will assist with the peeling process.
