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Why we co-ferment by Lot 20
Why we co-ferment by Lot 20

Why we co-ferment by Lot 20

Sidney Kibet of Lot 20 Coffee explains his push for wider use of co-fermentation during processing:

Kenya coffee: Exploring New Frontiers

Discover Kenyan coffee producer Sidney Kibet's thoughts on co-fermentation, and why he pushes to use more experimental techniques during processing.

www.omwani.com

Kenya coffee: Exploring New Frontiers
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