Rwanda has had a successful season, the only point for improvement is to combine coffees into larger, but fewer lots. This will make processing much less complicated, reducing the amount of time spent keeping all the different lots separate.
The Rwamatamu team mention that they have been able to be bolder and more adventurous in production recently thanks to partners who pledge to buying year on year. On this note, we are already committing to another full container of Rwamatamu’s coffee for 2025!