Champagne Fermentation

Recent photos take by Dave and his visit to the Kenya Washing station, here he was joined by Barbra, Luca and Colin. Here you’ll see a log of pictures with lots of information.

Coffee being dried

Prepping the yeast and fermentation material

Barbra and Luca from Goldbox taking in the views

Using Champagne Yeast for Fermentaiton

Champagne yeast being used

Label from the tank being tested

Here Dave can write even more information about what’s been going on with production.